Salvatore “Toti” Granata was born in Catania, Italy, the second-largest city in Sicily. The city was a hotbed of the Mediterranean culinary tradition and was the source of a life-long passion for cooking. He went on to study at the Scuola Italian Pizzaioli in Venice, collaborating with world Pizza Champion Chef Graziano Bertuzzo.
After developing businesses and restaurants in Spain, Italy and Latin America, Toti, along with his wife Paola and daughters Nicole and Martina, came to the United States in 2016. They opened Pizza Lovers Bistro with one thought in mind: offer authentic Italian meals with top-quality ingredients at affordable prices. Their food is prepared fresh every day using techniques passed down through generations.
The care that goes into preparing every pizza is what sets the restaurant apart from competitors. For instance, the pizza dough is kneaded and left to rise slowly for 48 hours. This process creates a lighter, more digestible pizza with an unmistakable aroma that will make your mouth water. With this level of care and attention to detail, it is no wonder Pizza Lovers Bistro was voted Best Pizza in Weston!