Salvatore “Toti” Granata was born in Catania, Italy, the second-largest city in Sicily. The city was a hotbed of the Mediterranean culinary tradition and was the source of a life-long passion for cooking. He went on to study at the Scuola Italian Pizzaioli in Venice, collaborating with world Pizza Champion Chef Graziano Bertuzzo.
Zona Blu is a taste above your traditional Italian restaurant. It specializes in cuisine native to the Mediterranean island of Sardinia, designated by National Geographic as one of the world’s five Blue Zones, where people often live to be more than 100 years old. That longevity is attributed to the region’s food/wine, lifestyle, family values and social activity. At Zona Blu, diners can get a true taste of Sardinia’s cuisine and culture.